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Introduction To Food Technology
Course Code: MCB 226
Credit Unit: 2
Academic Programme: Bachelor of Science Degree in Microbiology
Faculty: Microbiology
Status: Elective
Programme Type: Bachelor
Course Description
Review of global food situation with special emphasis on Nigeria. Introduction to the microflora of foods. Physical, chemical and biological principles of food processing and perseveration. Introduction to the concept of engineering units and dimensions applicable to the food industry
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